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Three grain-free espresso chocolate muffins with melted dark chocolate dripping down the sides.

Espresso Chocolate Muffins

These espresso chocolate muffins are conveniently grain free, sugarfree and glutenfree and still manage to deliver a uniquely delectable taste. Sometimes, melt chocolate over the top, just to add an extra burst of flavour. Make sure you treat yourself with these sweet delights.
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Ingredients Method

Ingredients
  

  • ¾ cup almond meal
  • ½ cup coconut flour
  • ¼ cup coconut oil, melted
  • ¼ cup honey or date paste
  • 1 shot espresso
  • 2 eggs
  • 2 tbsp cacao powder

Method
 

  1. Method
    Preheat oven by 180C.Line a muffin tray with cupcake holders or non-stick spray.Combine all ingredients in a bowl.Mix well and transfer into muffin tray.Add chocolate chips on top (optional)Bake for 20 minutes or until cooked.
    Gluten Free | Sugar free | Vegetarian
    Credit to: The Wellness Initiative
    One of The Oak Tree FHC Suppliers.